Tuesday, August 27, 2013

Snickerdoodle Cookies

1c butter softened
1 1/2c white sugar
2 eggs
2t vanilla
2 3/4c flour
2t cream of tartar
1t baking soda
1/4t salt
2T white sugar
2t ground cinnamon

Preheat oven to 400 degrees. Cream together butter, sugar, eggs and vanilla. Blend in flour, cream of tartar, soda and salt. In a separate ball mix together 2T sugar and cinnamon. Shape dough into balls and roll in cinnamon sugar mixture. Bake for 8 to 10 minutes on ungreased cookie sheets. Remove from sheets immediately.

No comments: