I have to attribute this recipe to Patty Vail. Back when I first started collecting recipes this one was given to me as a Grandma's Pecan Pie recipe. It's delicious and always the recipe I use!
For the pie crusts: (makes 2. Halve if you only want the one)
2 1/2c flour
1c crisco (I use butter)
Mix flour, shortening and salt. Add water.
1/3c butter (melted)
1c dark corn syrup
Beat above together with rotary beater.
Add 1c pecan halves.
Pour into pie crust. Bake at 375 degrees for 40 to 50 minutes or until set and pastry is nicely browned. Cool and serve with a dollup of whipped cream.