A random recipe I found on a card years ago that is definitely a family favorite!
For honey mustard:
1/4c dijon mustard
Mix together. Set aside to dip in later.
4 skinless, boneless chicken breasts
1c oil for frying
Cut chicken into 1/2 inch by 2 inch strips.
Mix flour, salt and pepper in a shallow dish. Dip chicken into milk then foll in flour mixture to coat well. Place chicken on waxed paper.
Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350 degrees.
Divide chicken into batches and place in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.