½ cup unsalted butter, at room temperature
½ cup granulated sugar
½ cup firmly packed light brown sugar
½ cup Nutella
1 tsp. vanilla
1 ½ cups flour
1 tsp. baking soda
¼ tsp. salt
1/3 cup mini chocolate chips
Preheat oven to 350F.
Cream butter with both sugars until light and fluffy. Stir in the egg, vanilla, and Nutella.
Add the flour, baking soda, and salt into the wet mixture until just combined. Fold in the chocolate chips.
Drop the dough by tablespoons onto baking sheet and bake for 6-7 minutes.