Thursday, July 14, 2011


Oh my goodness. Perfection on a chip is what I would call this. I will be making this again. It's only a matter of when.

  • 3 avocados - peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 tomatoes, diced (or about 1/3 a cup of salsa)
  • 2cloves garlic, minced
  • 1 pinch ground cayenne pepper (optional)

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour covered directly with saran wrap to prevent browning for best flavor, or serve immediately.

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