Guacamole

Oh my goodness. Perfection on a chip is what I would call this. I will be making this again. It's only a matter of when.

• 
  
• 3 avocados - peeled, pitted, and mashed
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 tomatoes, diced (or about 1/3 a cup of salsa)
• 2cloves garlic, minced
• 1 pinch ground cayenne pepper (optional)
• 
  
• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour covered directly with saran wrap to prevent browning for best flavor, or serve immediately.