Oh my goodness. Perfection on a chip is what I would call this. I will be making this again. It's only a matter of when.
3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 tomatoes, diced (or about 1/3 a cup of salsa)
2cloves garlic, minced
1 pinch ground cayenne pepper (optional)
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour covered directly with saran wrap to prevent browning for best flavor, or serve immediately.