This is my sister-in-law's recipe given to me through my Mom. I waited for a long time to try it, for whatever reason. I should have tried it earlier. I LOVE it! I don't buy canned sauce anymore. This tastes so much better! I usually double this recipe for the right amount for our family.
2T flour 1/2t. salt 2t or more chile powder Mix together dry ingredients stir in 2T Melted Shortening or oil add 1 1/2 cup water Boil sauce 10 minutes