Oatmeal Pancakes

Always eager to try new ideas for Saturday morning breakfast, I found this one. It was pretty delicious and it's definitely one we'll be bringing back to the table some other Saturday. 

• 1 1/2 cups quick-cooking oats

• 1 cup all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon sugar

• 2 eggs

• 2 cups buttermilk

• 6 tablespoons butter or margarine, melted
• 
  
• In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Cook in usual pancake fashion on your griddle or frying pan. We topped them with some cooked fresh peaches.
• 
  

•