Sunday, July 15, 2012

Oatmeal Pancakes

Always eager to try new ideas for Saturday morning breakfast, I found this one. It was pretty delicious and it's definitely one we'll be bringing back to the table some other Saturday. 

  • 1 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon sugar
  • 2 eggs
  • 2 cups buttermilk
  • 6 tablespoons butter or margarine, melted

  • In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Cook in usual pancake fashion on your griddle or frying pan. We topped them with some cooked fresh peaches.

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