Always eager to try new ideas for Saturday morning breakfast, I found this one. It was pretty delicious and it's definitely one we'll be bringing back to the table some other Saturday.
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon sugar
2 cups buttermilk
6 tablespoons butter or margarine, melted
In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Cook in usual pancake fashion on your griddle or frying pan. We topped them with some cooked fresh peaches.