Chicken Fried Rice

• 1 egg
• 1T water
• 1T butter
• 1T vegetable oil
• 1/2 onion, chopped
  1c frozen mixed veggies
• 3  green onions, chopped
• 2 cups cooked white rice, cold
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper
• 1c cooked, chopped chicken
  
  In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  
  Heat oil in same skillet; add onion and saute until soft. Add veggies and saute until thawed. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.