Thursday, January 12, 2012

Chicken Fried Rice

  • 1 egg
  • 1T water
  • 1T butter
  • 1T vegetable oil
  • 1/2 onion, chopped
    1c frozen mixed veggies
  • 3  green onions, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1c cooked, chopped chicken

    In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

    Heat oil in same skillet; add onion and saute until soft. Add veggies and saute until thawed. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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