This is #10 on my list over there on the right. I made a version of this when Phil and I were living in Italy and I was still really new to cooking regularly. I found this recipe to be almost overwhelming. I am pretty sure I overcooked the chicken and just about burned the gravy as it bubbled all over our stove. I wanted to give this recipe another try to see if my ability to manage something like this has improved. It has. Majorly! This wasn't even the most stressful recipe I made this week! The benefits of time and experience at work.
It was pretty good but I can't imagine we'll make this too often. I also wasn't a big fan of the biscuits in this recipe. I think it could have been improved quite a bit by using a bigger fluffier biscuit like these. Here is the recipe I used, though.