Monday, April 4, 2011

40 Minute Whole Wheat Rolls/Hamburger Buns

This one wasn't on my list, so we'll call this an extra credit assignment. Boy, were these perfect! Phillipp even said, "No more store bought buns for us!" I found this recipe here.

  • 2 tablespoons yeast
  • 1 cup plus 2 tablespoons warm
  • 1/3 cup oil
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 1/2 cups whole wheat flour
  • 1 1/2 – 2 cups all purpose flour
Dissolve yeast in water. Add oil and sugar. Let stand 5 minutes. Add egg, salt, and enough flour to form a soft dough. Turn onto floured surface and knead until smooth and elastic, adding remaining flour as needed. Do not let rise. Divide into 12 pieces (for buns I divided into 9), shape each into a ball. Place about 3 inches apart on a greased baking sheet. Cover and let rest 10 minutes. Bake at 425 degrees for 8-10 minutes.

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