This one wasn't on my list, so we'll call this an extra credit assignment. Boy, were these perfect! Phillipp even said, "No more store bought buns for us!" I found this recipe here.
- 2 tablespoons yeast
- 1 cup plus 2 tablespoons warm
- 1/3 cup oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 1 1/2 cups whole wheat flour
- 1 1/2 – 2 cups all purpose flour
Dissolve yeast in water. Add oil and sugar. Let stand 5 minutes. Add egg, salt, and enough flour to form a soft dough. Turn onto floured surface and knead until smooth and elastic, adding remaining flour as needed. Do not let rise. Divide into 12 pieces (for buns I divided into 9), shape each into a ball. Place about 3 inches apart on a greased baking sheet. Cover and let rest 10 minutes. Bake at 425 degrees for 8-10 minutes.