I am a big fan of cinnamon rolls and a big fan of Pioneer Woman, so it was only a matter of time before I tried her recipe. Why have I waited so long?!?!
I had a friend ask me to make him cinnamon rolls for his birthday. Perfect excuse! This make a HUGE batch of cinnamon rolls, which works out, since you want to eat a million of them. We just sent a big pan their way, finished off a pan ourselves and I have leftovers for breakfast tomorrow!
This recipe is so deliciously flavorful. The best cinnamon rolls I've ever made... and I've made more than my fair share of cinnamon rolls!
2c Whole Milk
1/2c Vegetable Oil
1 packages Active Dry Yeast
4c (Plus 1 Cup Extra, Separated) All-purpose Flour
1/2t (heaping) Baking Powder
1/2t (scant) Baking Soda
1/2T (heaping) Salt
Plenty Of Melted Butter
Generous Sprinkling Of Cinnamon
(I just made a glaze from powdered sugar, vanilla and milk, but someday I want to try her glaze with them.)
1/2 bag Powdered Sugar
1 teaspoons Maple Flavoring
1/8c Melted Butter
1/8c Brewed Coffee