Monday, July 12, 2010

Banana "Ice Cream"

Easiest Recipe Ever! This is the first recipe that I've found that sounds too good to be true that was actually as good as I expected! It does melt quickly so blend at the last minute. If you're a gluten like me you'll enjoy this with some chocolate sauce on top. It's like having ice cream but without so much guilt! It will be returning to my kitchen this summer for sure!

3 bananas (but I used more for the 3 of us)

Peel the bananas and cut them into 1/2″ slices.
Place them on a plate and freeze overnight.
Let bananas sit for about 5 minutes so it’s easier to get them off the plate.
Slide them in a blender and puree until smooth. This took me a while, but be patient!
Serve immediately and enjoy!

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