Wednesday, December 30, 2009

Oreo Balls

Boy did these ever go over well! I used white chocolate and drizzled bittersweet on top and they were very tasty.

1 regular package of Oreo cookies
1 package of cream cheese
Chocolate for the outer coating

They say you can use a food processor, but I don't have one so I used a ziplock bag an a rolling pin to squish the Oreos, insides and all. Add in the cream cheese until it creates a homogeneous mixture. Refrigerate 1 hour. Roll into balls of whatever size you want an dip in melted chocolate. I would recommend white or milk chocolate. 

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