Sunday, December 6, 2009

Cheesy Chicken Enchiladas

I have to admit I have stolen this recipe from my sister-in-law, Anya. Try it. You'll like it. Oh and heat up some refried beans with cheese and put them on the side. Dinner that tastes like you worked really hard when you really didn't.
10 (or so) tortillas
2 chicken breasts, cooked and shredded
a million cups of shredded cheddar cheese... no, about 4 cups (or more) will do
2 cans condensed cream of chicken soup
16 oz. sour cream
1 small can diced chiles

Mix together last 3 ingredients.
Put a light coating of mixture on the bottom of a casserole dish. Then roll into each tortilla a small handful of chicken, a generous amount of cheese and a spoonful or two of the sauce mixture. Place into the pan. Cover with remaining sauce and cheese. Bake at 350 degrees F for 30 minutes or until it's heated and cheese is melted throughout. Turn oven and broil and toast the top of the cheese.
Delicious! Thanks for the great dinner recipe, Anya!

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