Wednesday, April 1, 2009

Crumbly Cornbread

We make this with chili all the time. It is so yummy it usually doesn't last a day in our house.

1 c flour
1 c yellow cornmeal
1/2 c whit sugar
1 t salt
3 1/2 t baking powder
1 egg
1 c milk
1/3 c canola oil

Preheat oven to 400 degrees. Grease a 9 inch round or square pan.
In a large bowl combine flour, cornmeal, sugar, salt and baking powder. Stir in the egg, milk and oil until combined. Pour batter into pan. Bake 20-25 minutes or until toothpick in the center comes out clean.

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