Tuesday, April 8, 2008

PB&J Muffins

Not the best picture I've ever taken, but these muffins are great!! You should try them at least once!

1 1/4 c all-purpose flour
1/2 c wheat flour
1/4 c granulated sugar
1/4 c packed brown sugar
1T Baking powder
1/2 t Salt
1 1/4 c fat-free milk
1/3 c creamy peanut butter
1/4 c egg substitute
2T melted butter
1t vanilla extract
1/4 jam or preserves

Preheat oven to 400.
Coat 12 muffin cups with cooking spray. Combine dry ingredients in one bowl. Combine wet in another. Blend wet and dry mixtures together just until moist. Spoon batter into muffin cups until each is half full. Put 1t of preserves into the center of each one. Divide remaining batter among the cups to cover jam. Bake for 20 minutes or so until they spring back when touched in the center. Cool for 5 minutes then remove from pan to wire rack.

I wish I had a picture to show you the yummy center... but I ate mine to fast!

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