Saturday, March 26, 2011


We took a trip to England years ago and it is still one of our favorite vacations we've ever taken. We have found packaged crumpets at the grocery store a few times and fell in love. This week I tried making them on my own and they were delicious! This recipe is from Now I just need to buy more metal rings so I can make them again!
Oh... and no picture... because we ate them all. They were seriously good!

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water 
  • 1 teaspoon sugar
  • 1/3 cup warm milk 
  • 4 tablespoons butter or margarine, melted, divided
  • 1 egg
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt

In a mixing bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, 1 tablespoon butter and egg; mix well. Add flour and salt; beat until smooth. Cover and let rise in a warm place until doubled, about 45 minutes. Brush griddle and 3-in. metal rings or open-topped metal cookie cutters with remaining butter. Place rings on griddle; heat over low heat. Pour 3 tablespoons of batter into each ring. Cook for 7 minutes or until bubbles begin to pop and the top appears dry. Remove rings. Turn crumpets; cook 1-2 minutes longer or until the second side is golden brown. Serve warm or let cool on a wire rack and toast before serving.

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