Thursday, February 4, 2010

Hot Mocha Fudge Pudding Cake

This recipe is like a coffee-infused lava cake times 20! Hot and gooey and rich... we'll be making this again. Only next time we'll do it when we have visitors so we don't eat so much of it ourselves!

¼ c butter, melted
2 t vanilla
½ c whipping cream
1 c Flour
2 t baking powder
1 c Sugar, Divided
pinch of salt
½ c cocoa powder, divided
1 c chocolate chips, melted
¾ c packed brown sugar
1-¾ c strong hot coffee

Preheat your oven to 400°F. Grease an 8 or 9 inch square cake pan. In a small bowl, stir together the melted butter, vanilla and half-and-half; set aside.
In a large bowl, whisk together the flour, baking powder, 3/4 cup sugar, salt and 1/4 cup cocoa. Stir in the butter mixture, melted chocolate chips, and pour the batter into your prepared baking pan.
In another small bowl, stir together the brown sugar, remaining 1/4 cup sugar, and remaining 1/4 cup cocoa. Sprinkle over the cake batter.
Pour the hot coffee on top of that and bake for 20-25 minutes, until the top of the cake is set and the edges bubbling.

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