Sunday, January 10, 2010

Perfect Pancakes... Not Kidding!

Stealing this recipe from Mommy's Kitchen. I found that using skim milk does not yield the best results. I mixed some whipping cream in with the skim and they were perfect. You could use whole milk or buttermilk instead. These have definitely won me over from using a packaged mix!

3 cups plus 2 tablespoons cake flour
1/2 teaspoon salt
3 tablespoons baking powder
2 tablespoons sugar
2 cups milk or buttermilk
2 large eggs
3 teaspoons vanilla
4 tablespoons butter (melted)
Mix together dry ingredients in a large bowl. In a separate bowl mix together milk, eggs, and vanilla. Add wet ingredients to dry ingredients, stirring very gently until just combined. Melt butter in the microwave and add it to the batter, stirring gently to combine. Cook on a greased skillet over medium-low heat until golden brown. Serve with butter and syrup.

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