Sunday, May 4, 2008

Cinnamon French Toast

A big hit with us, the secret is to make french toast but use cinnamon bread (NOT cinnamon raisin... just cinnamon).
Egg batter:
5 eggs
1t vanilla
1/4c milk (or so)
Mix to blend and submerge each piece of bread for a few seconds before putting on a warm griddle. Flip when slightly browned and cook other side. Serve with fruit or powdered sugar or syrup.

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