2c flour
1T baking powder
1T sugar
1t salt
1/3c butter
1/4t garlic powder
1c cheddar cheese
1c milk (give or take)
Butter glaze:
3T butter
1/2t (scant) garlic powder
3/4t dried parsley
Mix together dry ingredients for biscuits. Cut in cold butter using pastry cutter or the like. Mix in flavoring ingredients and milk until combined. Scoop onto a baking sheet and bake at 425 degrees for 13 minutes or until desired brownness. While it's baking melt butter and mix in glaze ingredients. Once out of the oven, coat each biscuit with glaze using a pastry brush.
